Cotton isn’t exactly the first thing to come to mind if you are asked to list crops that go farm-to-plate. That may be in the process of changing for more people this month as the FDA approved a ultra low gossypol cottonseed for human and animal consumption. The research on this has been undergoing at Texas A&M led by researcher… Read More
I’m not sure when I first became familiar with Garrison Keillor’s work, but it seems like I’ve always known him. In some ways, I think my watching The Waltons as a kid somehow merged with his Prairie Home Companion. I mean, the feeling of nostalgia and simplicity was probably the tie. And the image of the Waltons listening to radio… Read More
Years ago I laughed as my niece was picking cotton and dreamed of her mom making her some socks or something with the fiber. Well, if that niece was on the How to Make Everything team, she may have figured out a way to make it happen AND get video throughout the process. Watching this video made me laugh a… Read More
All summer long, the “Old Town Road” earworm has been getting to us — and I have heard “Wrangler on my booty” too many times not to write about it. Just seeing the words on the screen I hear the whole song tune. I can’t begin to imagine how many times I’ve heard it on the radio. It’s broken global… Read More
The process of a cotton boll opening is so cool. Texas crop consultant Justin Roberts took the time to catch a time-lapse video of cotton so we can watch.
One of the most interesting parts of having such a clear niche in blogging is having people contact me about specific things they want to know about cotton. While some of those questions are about jobs or things I really can’t solve, I love helping diagnose problems. You may have seen the post about why a cotton boll was so… Read More
